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Holly Bell's avatar

I can tell you I felt exactly the same way about having my book proposal(s) edited. The first one I did was made so 'Ottolenghi' in style, despite being a cookbook that was the polar opposite of multi ingredient dishes that it didn't sound like me. It was rejected. The second sounded like the agent who heavily edited it. Rejected. The third one got picked up, but the thing is, the very reason they gave me a book deal was then the thing they tried to erase in the edits. And the book is okay, it's fine, but it's not ME. I then went through this all again and again and then decided that I can't write food stuff anymore. The voice of food writing is just so samey. It makes my teeth itch. Anyway, I know what you mean.

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